This is a beautiful decaf coffee from the Huila region of Colombia. When we came across it on the cupping table we were extremely impressed by its sweetness and complexity. It has so many of the lovely characteristics of other coffees from Huila, without the caffeine!

The cup is aromatic and laden with dried fruit, dark chocolate and root beer notes. It's rich with syrupy body and balanced acidity. This is a versatile decaf that is both excellent alone or with milk. The decaffeination process is done using the sugar-cane process that utilizes ethyl acetate, an organic compound derived from sugar, to gently remove caffeine while leaving the natural sweetness of the bean intact.

We taste: Dried Fruit, Dark Chocolate, Root Beer
Region: Huila
Process: Sugar-Cane
Variety: Mixed
Altitude: 1500 masl

Reminder: We roast & ship orders on the 1st and 15th of each month. Please order before these days to have you order sent out on the next shipping date!